| 0703 |
|
|
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: |
-- |
| 0708.20.20 |
Free |
The duty provided in the applicable subheading + 25% |
Cowpeas (other than black-eye peas) |
vs-0703 |
| 0710.22.20.00 |
Free |
The duty provided in the applicable subheading + 25% |
Cowpeas (other than black-eye peas) |
vs-07082020 |
| 0712.90.40 |
29.8% |
The duty provided in the applicable subheading + 25% |
Garlic |
vs-0710222000 |
| 0713.39.21.10 |
0.8¢/kg |
The duty provided in the applicable subheading + 25% |
Black beans |
vs-07129040 |
| 0806.10.20.35 |
$1.13/m3 |
The duty provided in the applicable subheading + 7.5% |
Black varieties |
vs-0713392110 |
| 0810.30.00.00 |
Free |
The duty provided in the applicable subheading + 25% |
Black, white or red currants and gooseberries (other than kiwifruit) |
vs-0806102035 |
| 0811.20 |
|
|
Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries (other than kiwi fruit): |
vs-0810300000 |
| 0902.30.00 |
Free |
The duty provided in the applicable subheading + 7.5% |
Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg
In tea bags: |
vs-081120 |
| 0904.11.00.20 |
Free |
The duty provided in the applicable subheading + 7.5% |
Black |
vs-09023000 |
| 2004.90.85.60 |
11.2% |
The duty provided in the applicable subheading + 25% |
Peas
Garlic: |
vs-0904110020 |
| 2005.51.20 |
1.5¢/kg on entire contents of container |
The duty provided in the applicable subheading + 25% |
Black-eye cowpeas |
vs-2004908560 |
| 2707.99.90.10 |
Free |
The duty provided in the applicable subheading + 25% |
Carbon black feedstocks |
vs-20055120 |
| 2803.00.00.10 |
Free |
The duty provided in the applicable subheading + 25% |
Carbon black |
vs-2707999010 |
| 2821.10.00.10 |
3.7% |
The duty provided in the applicable subheading + 25% |
Black |
vs-2803000010 |
| 3203.00 |
|
|
Coloring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in note 3 to this chapter based on coloring matter of vegetable or animal origin: |
vs-2821100010 |
| 3204.12.05.00 |
Free |
The duty provided in the applicable subheading + 25% |
Acid black 210 powder and presscake |
vs-320300 |
| 3206.49.40.00 |
Free |
The duty provided in the applicable subheading + 25% |
Preparations based on carbon black |
vs-3204120500 |
| 3215.11 |
|
|
Black:
Solid: |
vs-3206494000 |
| 3301.29.51.15 |
Free |
The duty provided in the applicable subheading + 7.5% |
Of garlic |
vs-321511 |
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