| 0302.56 |
|
|
Blue whitings (Micromesistius poutassou, Micromesistius australis): |
-- |
| 0303.68.00.00 |
Free |
|
Blue whitings (Micromesistius poutassou, Micromesistius australis) |
vs-030256 |
| 0306.14.40.06 |
Free |
|
Blue king crab (Paralithodes platypus) |
vs-0303680000 |
| 0406.10.12.00 |
10% |
|
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Other:
Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese: |
vs-0306144006 |
| 0603 |
|
|
Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:
Fresh: |
vs-0406101200 |
| 0604 |
|
|
Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: |
vs-0603 |
| 1209.24.00.00 |
1.2¢/kg |
|
Kentucky blue grass (Poa pratensis L.) seeds |
vs-0604 |
| 1401 |
|
|
Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark): |
vs-1209240000 |
| 1404.90.90 |
Free |
|
Other
Raw vegetable materials of a kind used primarily in dyeing or tanning: |
vs-1401 |
| 1605.10.20.51 |
Free |
|
Callinectes spp., including blue crabs (C. sapidus) |
vs-14049090 |
| 2508.40.01.10 |
Free |
|
Common blue clay and other ball clays |
vs-1605102051 |
| 2524.10.00.00 |
Free |
|
Crocidolite (Blue) |
vs-2508400110 |
| 3203.00 |
|
|
Coloring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in note 3 to this chapter based on coloring matter of vegetable or animal origin: |
vs-2524100000 |
| 3204.11 |
|
|
Disperse dyes and preparations based thereon: |
vs-320300 |
| 0406.20 |
|
|
Grated or powdered cheese, of all kinds:
Blue-veined cheese: |
vs-320411 |
| 1605.10.40.25 |
5% |
|
Callinectes spp., including blue crabs (C. sapidus) |
vs-040620 |
| 3204.11.10.00 |
6.5% |
|
Disperse blue 19, 26, 26:1, 35, 55, 56, 58, 72, 73, 79, 83, 84, 93, 95, 122, 125, 126, 128, 148, 154, 165, 180, 183, 185, 200, 284, 285, 288, 289, 295, 296; Disperse brown 19; Disperse green 9; Disperse orange 7, 13, 20, 31, 32, 42, 47, 48, 54, 56, 60, 63, 70, 80, 96, 127, 137, 139; Disperse red 44, 46, 72, 73, 90, 93, 107, 118, 121, 122, 131, 133, 134,151, 169, 184, 185, 202, 203, 224, 277, 278, 279, 282, 288, 303, 310; Disperse violet 23, 33, 35, 48, 57, 63; Disperse yellow 13, 44, 58, 63, 65, 82, 85, 91, 107, 119, 122, 124, 126, 139, 182, 183, 184, 202, 204; Dyes containing, by weight-- 12.7 percent Disperse Yellow 1, 32.3 percent Disperse Orange 1, 19.8 percent Disperse Blue 35, and 35.2 percent Disperse Blue 3; Dyes containing, by weight-- 39.0 percent Disperse Yellow 39, 28.0 percent Disperse Orange 25, and 33.0 percent Disperse Violet 27; Dyes containing, by weight-- 89.4 percent Disperse Violet 27, and 10.6 percent Disperse Green 9; Dyes containing, by weight-- 67.7 percent Disperse Blue 35, 14.2 percent Disperse Yellow 1, and 18.1 percent Disperse Orange 1; Dyes containing, by weight-- 74.3 percent Disperse Blue 285, 18.0 percent Disperse Brown 19, and 7.7 percent Disperse Yellow 126 |
vs-1605104025 |
| 0406.20.57.00 |
8.5% |
|
Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses
Containing, or processed from, blue-veined cheese (except Roquefort): |
vs-3204111000 |
| 3204.11.15.00 |
6.5% |
|
Disperse blue 30 |
vs-0406205700 |
| 0406.30 |
|
|
Processed (process) cheese, not grated or powdered:
Blue-veined cheese other than Roquefort cheese: |
vs-3204111500 |
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