| 0403.20 |
|
|
Yogurt:
In dry form: |
-- |
| 0601 |
|
|
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212: |
vs-040320 |
| 0602 |
|
|
Other live plants (including their roots), cuttings and slips; mushroom spawn: |
vs-0601 |
| 0604 |
|
|
Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: |
vs-0602 |
| 1202.42 |
|
|
Shelled, whether or not broken:
Dry-blanched: |
vs-0604 |
| 1209.10.00.00 |
Free |
|
Sugar beet seeds
Seeds of forage plants: |
vs-120242 |
| 1211 |
|
|
Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered: |
vs-1209100000 |
| 1701.91.30.00 |
35.74¢/kg |
|
Other
Containing added flavoring matter whether or not containing added coloring:
Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: |
vs-1211 |
| 1702.11.00.00 |
6.4% |
|
Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter |
vs-1701913000 |
| 1704.90.58.00 |
40¢/kg +10.4% |
|
Other
Other:
Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: |
vs-1702110000 |
| 1806.10.15.00 |
21.7¢/kg |
|
Other
Containing 65 percent or more but less than 90 percent by dry weight of sugar: |
vs-1704905800 |
| 1901.20.15.00 |
42.3¢/kg +8.5% |
|
Other
Other:
Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: |
vs-1806101500 |
| 2001 |
|
|
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: |
vs-1901201500 |
| 2006.00 |
|
|
Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized): |
vs-2001 |
| 2008 |
|
|
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
Nuts, peanuts (ground-nuts) and other seeds, whether or not mixed together: |
vs-200600 |
| 2101.12.38.00 |
30.5¢/kg + 8.5% |
|
Other
Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: |
vs-2008 |
| 2106.90.72.00 |
70.4¢/kg + 8.5% |
|
Other
Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: |
vs-2101123800 |
| 2205 |
|
|
Vermouth and other wine of fresh grapes flavored with plants or aromatic substances: |
vs-2106907200 |
| 2302 |
|
|
Bran, sharps (middlings) and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants: |
vs-2205 |
| 2528.00.00 |
Free |
|
Natural borates and concentrates thereof (whether or not calcined), but not including borates separated from natural brine; natural boric acid containing not more than 85 percent of H3BO3 calculated on the dry weight |
vs-2302 |
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