| 0209 |
|
|
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: |
-- |
| 0210 |
|
|
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
Meat of swine: |
vs-0209 |
| 0305 |
|
|
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: |
vs-0210 |
| 0306 |
|
|
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:
Frozen: |
vs-0305 |
| 0307 |
|
|
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process:
Oysters: |
vs-0306 |
| 0308 |
|
|
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process:
Sea cucumbers (Stichopus japonicus, Holothuroidea): |
vs-0307 |
| 0504.00.00 |
Free |
The duty provided in the applicable subheading + 7.5% |
Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked
Prepared for use as sausage casings: |
vs-0308 |
| 0506 |
|
|
Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinized; powder and waste of these products: |
vs-05040000 |
| 0904.22.73.00 |
Free |
The duty provided in the applicable subheading + 7.5% |
Mixtures of mashed or macerated hot red peppers and salt |
vs-0506 |
| 1205.10.00 |
0.58¢/kg |
The duty provided in the applicable subheading + 25% |
Low erucic acid rape or colza seeds |
vs-0904227300 |
| 1514 |
|
|
Rapeseed, colza or mustard oil, and fractions thereof, whether or not refined, but not chemically modified:
Low erucic acid rape or colza oil and its fractions: |
vs-12051000 |
| 1605.56.15.00 |
10% |
The duty provided in the applicable subheading + 25% |
Boiled clams, whether whole, minced or chopped, and whether or not salted, but not otherwise prepared or preserved, in immediate containers, the contents of each container not exceeding 680 grams gross weight |
vs-1514 |
| 1901.90.28.00 |
0.37¢/kg |
The duty provided in the applicable subheading + 7.5% |
Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, whey solids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat |
vs-1605561500 |
| 2001 |
|
|
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: |
vs-1901902800 |
| 2002 |
|
|
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: |
vs-2001 |
| 2003 |
|
|
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: |
vs-2002 |
| 2004 |
|
|
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: |
vs-2003 |
| 2005 |
|
|
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: |
vs-2004 |
| 2209.00.00.00 |
0.5¢/pf.liter |
The duty provided in the applicable subheading + 25% |
Vinegar and substitutes for vinegar obtained from acetic acid |
vs-2005 |
| 2306.41.00.00 |
0.17¢/kg |
The duty provided in the applicable subheading + 25% |
Of low euricic acid rape or colza seeds |
vs-2209000000 |
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