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Harmonized Tariff Schedule (2025 HTS Revision 32 (12/05/2025))

Heading	Duty(general)	Article Description	Compare Code
0703		Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:	--
0703.20.00	0.43¢/kg	Garlic Fresh whole bulbs:	vs-0703
0710.80.97.55	14.9%	Garlic, reduced in size beyond the clove, whether or not individually quick frozen	vs-07032000
0712.90.40	29.8%	Garlic	vs-0710809755
2002.90.80.20	11.6%	Other Puree:	vs-07129040
2004.90.85.60	11.2%	Peas Garlic:	vs-2002908020
2004.90.85.65	11.2%	Peeled clove garlic, whether or not individually quick frozen	vs-2004908560
2004.90.85.75	11.2%	Garlic, reduced in size beyond the clove, whether or not individually quick frozen	vs-2004908565
3301.29.51.15	Free	Of garlic	vs-2004908575
9912.20.30		Valued 50.4¢/kg or more Puree: In containers holding less than 1.4 kg:	vs-3301295115
9913.95.10		Valued $1.134/kg or more Dried garlic provided for in subheading 0712.90.40: Powder or flour:	vs-99122030
9913.95.40		Valued 50.4¢/kg or more Puree: In containers holding less than 1.4 kg:	vs-99139510