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NOW FOR USA HTS Harmonized Tariff Schedule (2026 HTS Revision 4 (02/25/2026))
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Harmonized Tariff Schedule (2026 HTS Revision 4 (02/25/2026))
Search Key:ginger puree
| Heading | Duty(general) | Duty(china) | Article Description | Compare Code |
|---|---|---|---|---|
| 0910 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: Ginger: |
-- | ||
| 2002.90.80.20 | 11.6% | The duty provided in the applicable subheading + 25% | Other Puree: |
vs-0910 |
| 2006.00.30.00 | 2.4% | The duty provided in the applicable subheading + 25% | Ginger root | vs-2002908020 |
| 2008.99.63.00 | 4.4% | The duty provided in the applicable subheading + 25% | Sweet ginger | vs-2006003000 |