| 0105.94.00.00 |
2¢/kg |
The duty provided in the applicable subheading + 7.5% |
Chickens |
-- |
| 0209 |
|
|
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: |
vs-0105940000 |
| 0210 |
|
|
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
Meat of swine: |
vs-0209 |
| 0305 |
|
|
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: |
vs-0210 |
| 0306 |
|
|
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:
Frozen: |
vs-0305 |
| 0307 |
|
|
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process:
Oysters: |
vs-0306 |
| 0308 |
|
|
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process:
Sea cucumbers (Stichopus japonicus, Holothuroidea): |
vs-0307 |
| 0504.00.00 |
Free |
The duty provided in the applicable subheading + 7.5% |
Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked
Prepared for use as sausage casings: |
vs-0308 |
| 0505.10.00 |
Free |
The duty provided in the applicable subheading + 7.5% |
Feathers of a kind used for stuffing; down
Meeting with ASTM D4522, Section 2.2 IDFB Testing Regulations, Part 2, Sections 2.2, 2.3, Part 7 and Part 11-B: |
vs-05040000 |
| 0601.10.75.00 |
19.2¢/1000 |
The duty provided in the applicable subheading + 7.5% |
Crocus corms |
vs-05051000 |
| 0702.00.20.06 |
3.9¢/kg |
The duty provided in the applicable subheading + 7.5% |
Round, of a kind described in statistical note 2 to this chapter |
vs-0601107500 |
| 0710.21.40.00 |
2¢/kg |
The duty provided in the applicable subheading + 25% |
Other |
vs-0702002006 |
| 0807.11.30.20 |
9% |
The duty provided in the applicable subheading + 7.5% |
Miniature type of a kind described in statistical note 2 to this chapter |
vs-0710214000 |
| 0813.20.10.00 |
2¢/kg |
The duty provided in the applicable subheading + 25% |
Soaked in brine and dried |
vs-0807113020 |
| 0901.21.00 |
Free |
The duty provided in the applicable subheading + 7.5% |
Not decaffeinated
In retail containers weighing 2 kg or less: |
vs-0813201000 |
| 0904.12.00.00 |
Free |
The duty provided in the applicable subheading + 7.5% |
Crushed or ground
Fruits of the genus Capsicum or of the genus Pimenta: |
vs-09012100 |
| 1001.19.00.53 |
0.65¢/kg |
The duty provided in the applicable subheading + 7.5% |
Grade 2 |
vs-0904120000 |
| 1104.19.10.00 |
2¢/kg |
The duty provided in the applicable subheading + 25% |
Of barley |
vs-1001190053 |
| 1202.30.40.00 |
6.6¢/kg |
The duty provided in the applicable subheading + 25% |
Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions |
vs-1104191000 |
| 1401.20.40.00 |
2% |
The duty provided in the applicable subheading + 15% |
Other |
vs-1202304000 |
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