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Harmonized Tariff Schedule (2025 HTS Revision 32 (12/05/2025))
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Harmonized Tariff Schedule (2025 HTS Revision 32 (12/05/2025))
Search Key:knit dresses subject to cottton restraints
Heading
Duty(general)
Duty(china)
Article Description
Compare Code
0406.20.31.10
16%
Produced in Canada and not
subject
to
licensing requirements
--
1404.90.90.90
Free
Other
vs-0406203110
1902.11.20.10
Free
Subject
to
the Inward Processing Regime (IPR)
vs-1404909090
2106.90.12.00
4.2¢/kg + 1.9%
Containing not over 20 percent of alcohol by weight
vs-1902112010
2203.00.00
Free
Beer made from malt
In containers each holding not over 4 liters:
vs-2106901200
2204.10.00
19.8¢/liter
Sparkling wine
vs-22030000
2205.10.30.00
3.5¢/liter
Vermouth
vs-22041000
2206.00.15
0.4¢/liter
Cider, whether still or sparkling
vs-2205103000
2207.10.30.00
18.9¢/pf.liter
For beverage purposes
vs-22060015
2208.20.10.00
Free
Pisco and singani
Other:
In containers each holding not over 4 liters:
vs-2207103000
0406.90.08.10
12%
Produced in Canada and not
subject
to
licensing requirements
vs-2208201000
1902.11.20.20
Free
Subject
to
the EU reduced export refund in accordance with the US-EU Pasta agreement
vs-0406900810
2106.90.15.00
8.4¢/kg + 1.9%
Containing over 20 percent but not over 50 percent of alcohol by weight
vs-1902112020
2204.21.20.00
19.8¢/liter
Effervescent wine
Other:
Of an alcoholic strength by volume not over 14 percent vol.:
vs-2106901500
2205.10.60.00
4.2¢/liter
Other
vs-2204212000
2206.00.30.00
3.1¢/liter + 22.1¢/pf. liter on ethyl alcohol content
Prune wine
vs-2205106000
2207.10.60
2.5%
For nonbeverage purposes
vs-2206003000
2208.20.20.00
Free
Valued not over $2.38/liter
vs-22071060
1902.19.20.10
Free
Subject
to
the Inward Processing Regime (IPR)
vs-2208202000
2106.90.18.00
17¢/kg + 1.9%
Containing over 50 percent of alcohol by weight
Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk:
Containing over 10 percent by weight of milk solids:
Butter substitutes containing over 45 percent by weight of butterfat:
vs-1902192010
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Update: Fri, Dec 05, 2025 (GMT-05:00)
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