| 0406 |
|
|
Cheese and curd: |
-- |
| 1901.90.32.00 |
11.2% |
|
Cajeta not made from cow's milk
Margarine cheese: |
vs-0406 |
| 9902.18.03 |
Free |
|
Tripods of plastics designed for use with digital still image video cameras of subheading 8525.80.40, the foregoing measuring 12 cm or more but not over 20 cm in length (provided for in subheading 9620.00.50) |
vs-1901903200 |
| 9903.04.20 |
200% |
|
Cheeses and substitutes for cheeses, valued over 11.3¢ per kg, containing, or processed from, Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya) (provided for in subheading 0406.20.77, 0406.20.79, 0406.30.77, 0406.30.79, 0406.90.66 or 0406.90.68) |
vs-99021803 |
| 0406.10 |
|
|
Fresh (unripened or uncured) cheese, including whey cheese, and curd:
Chongos: |
vs-99030420 |
| 0406.10.12.00 |
10% |
|
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Other:
Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese: |
vs-040610 |
| 0406.10.18.00 |
$2.269/kg |
|
Other
Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese: |
vs-0406101200 |
| 0406.10.28.00 |
$1.227/kg |
|
Other
American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese: |
vs-0406101800 |
| 0406.10.38.00 |
$1.055/kg |
|
Other
Edam and Gouda cheeses, and cheese and substitutes for processed from, Edam and Gouda cheese: |
vs-0406102800 |
| 0406.10.48.00 |
$1.803/kg |
|
Other
Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or not in original loaves: |
vs-0406103800 |
| 0406.10.58.00 |
$2.146/kg |
|
Other
Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses: |
vs-0406104800 |
| 0406.10.68.00 |
$1.386/kg |
|
Other
Other:
Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat: |
vs-0406105800 |
| 0406.10.78.00 |
$1.128/kg |
|
Other
Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese): |
vs-0406106800 |
| 0406.20 |
|
|
Grated or powdered cheese, of all kinds:
Blue-veined cheese: |
vs-0406107800 |
| 0406.20.10.00 |
8% |
|
Roquefort cheese |
vs-040620 |
| 0406.20.15.00 |
17% |
|
Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions
Other: |
vs-0406201000 |
| 0406.20.28.00 |
$2.269/kg |
|
Other
Cheddar cheese: |
vs-0406201500 |
| 0406.20.48.00 |
$1.803/kg |
|
Other
Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: |
vs-0406202800 |
| 0406.20.57.00 |
8.5% |
|
Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses
Containing, or processed from, blue-veined cheese (except Roquefort): |
vs-0406204800 |
| 0406.20.63.00 |
$2.269/kg |
|
Other
Containing, or processed from, Cheddar cheese: |
vs-0406205700 |
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