| 0203.19.20.10 |
1.4¢/kg |
The duty provided in the applicable subheading + 7.5% |
Spare ribs |
-- |
| 0910.99.50.00 |
Free |
The duty provided in the applicable subheading + 7.5% |
Dill |
vs-0203192010 |
| 1602.50.05.00 |
2.3% |
The duty provided in the applicable subheading + 7.5% |
Offal
Other:
Not containing cereals or vegetables:
Cured or pickled: |
vs-0910995000 |
| 1604.12.60 |
Free |
The duty provided in the applicable subheading + 25% |
Other
Pickled: |
vs-1602500500 |
| 1604.17.10.00 |
4% |
The duty provided in the applicable subheading + 25% |
In airtight containers
Other:
Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared: |
vs-16041260 |
| 1604.19.32.00 |
4% |
The duty provided in the applicable subheading + 25% |
Other
Other:
Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared: |
vs-1604171000 |
| 1604.20.30.00 |
Free |
The duty provided in the applicable subheading + 25% |
Other
Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared: |
vs-1604193200 |
| 1605.21.10.20 |
Free |
The duty provided in the applicable subheading + 25% |
Breaded |
vs-1604203000 |
| 4101 |
|
|
Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split: |
vs-1605211020 |
| 4102 |
|
|
Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter: |
vs-4101 |
| 4102.21.00 |
Free |
The duty provided in the applicable subheading + 7.5% |
Pickled |
vs-4102 |
| 4103 |
|
|
Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter: |
vs-41022100 |
| 7208.10.15.00 |
Free |
The duty provided in the applicable subheading + 7.5% |
Pickled
Other: |
vs-4103 |
| 7208.10.60.00 |
Free |
The duty provided in the applicable subheading + 7.5% |
Of a thickness of less than 4.75 mm
Other, in coils, not further worked than hot-rolled, pickled: |
vs-7208101500 |
| 7211.19.60.00 |
Free |
The duty provided in the applicable subheading + 7.5% |
Pickled |
vs-7208106000 |
| 7219.12.00.02 |
Free |
The duty provided in the applicable subheading + 7.5% |
Not annealed or not pickled
Other: |
vs-7211196000 |
| 7219.13.00.02 |
Free |
The duty provided in the applicable subheading + 7.5% |
Not annealed or not pickled
Other: |
vs-7219120002 |
| 9818.00.03.00 |
Free |
|
Spare repair parts or materials (other than nets or nettings) which the owner or master of a vessel certifies are intended for use aboard a cargo vessel, for installation or use on such vessel, as needed, in the United States, at sea, or in a foreign country, but only if duty is or has been paid under this schedule upon first entry into the United States of each such spare part or material purchased in, or imported from, a foreign country |
vs-7219130002 |
| 9818.00.05.00 |
The rate applicable in the absence of this subheading on the cost of such parts |
|
Spare parts necessarily installed before first entry into the United States, upon first entry into the United States of each such spare part purchased in, or imported from, a foreign country |
vs-9818000300 |
| 9903.04.40 |
200% |
|
Carrots (whether or not reduced in size), prepared or preserved, but not packed in salt, not in brine, nor pickled, in airtight containers (provided for in subheading 2005.99.10) |
vs-9818000500 |
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