| 0407 |
|
|
Birds' eggs, in shell, fresh, preserved or cooked:
Fertilized eggs for incubation: |
-- |
| 0408 |
|
|
Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:
Egg yolks: |
vs-0407 |
| 0510.00 |
|
|
Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved: |
vs-0408 |
| 0601 |
|
|
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212: |
vs-051000 |
| 0603 |
|
|
Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:
Fresh: |
vs-0601 |
| 0604 |
|
|
Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: |
vs-0603 |
| 0711 |
|
|
Vegetables provisionally preserved, but unsuitable in that state for immediate consumption: |
vs-0604 |
| 0812 |
|
|
Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption: |
vs-0711 |
| 0814.00 |
|
|
Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions: |
vs-0812 |
| 1602 |
|
|
Other prepared or preserved meat, meat offal, blood or insects: |
vs-081400 |
| 1604 |
|
|
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Fish, whole or in pieces, but not minced: |
vs-1602 |
| 1605 |
|
|
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: |
vs-1604 |
| 2001 |
|
|
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: |
vs-1605 |
| 2002 |
|
|
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: |
vs-2001 |
| 2003 |
|
|
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: |
vs-2002 |
| 2004 |
|
|
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: |
vs-2003 |
| 2005 |
|
|
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: |
vs-2004 |
| 2006.00 |
|
|
Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized): |
vs-2005 |
| 2008 |
|
|
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
Nuts, peanuts (ground-nuts) and other seeds, whether or not mixed together: |
vs-200600 |
| 3303.00.10.00 |
Free |
The duty provided in the applicable subheading + 25% |
Floral or flower waters |
vs-2008 |
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