| 0401 |
|
|
Milk and cream, not concentrated nor containing added sugar or other sweetening matter: |
-- |
| 0402 |
|
|
Milk and cream, concentrated or containing added sugar or other sweetening matter: |
vs-0401 |
| 0403 |
|
|
Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa: |
vs-0402 |
| 0404 |
|
|
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included: |
vs-0403 |
| 0405 |
|
|
Butter and other fats and oils derived from milk; dairy spreads: |
vs-0404 |
| 0406.10.48.00 |
$1.803/kg |
|
Other
Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or not in original loaves: |
vs-0405 |
| 0511.99.20.00 |
Free |
|
Parings and similar waste of raw hides or skins; glue stock not elsewhere specified or included |
vs-0406104800 |
| 1404.90.90 |
Free |
|
Other
Raw vegetable materials of a kind used primarily in dyeing or tanning: |
vs-0511992000 |
| 1701 |
|
|
Cane or beet sugar and chemically pure sucrose, in solid form:
Raw sugar not containing added flavoring or coloring matter: |
vs-14049090 |
| 1801.00.00.00 |
Free |
|
Cocoa beans, whole or broken, raw or roasted |
vs-1701 |
| 1806.20 |
|
|
Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:
Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: |
vs-1801000000 |
| 0402.99 |
|
|
Other:
Condensed milk:
Described in general note 15 of the tariff schedule and entered pursuant to its provisions: |
vs-180620 |
| 0403.90 |
|
|
Other:
Sour cream containing not over 45 percent by weight of butterfat; buttermilk:
Fluid:
Sour cream: |
vs-040299 |
| 0404.90.10.00 |
0.37¢/kg |
|
Milk protein concentrates
Other:
Dairy products described in additional U.S. note 1 to chapter 4: |
vs-040390 |
| 0405.90.05.20 |
10% |
|
Anhydrous milk fat |
vs-0404901000 |
| 0406.10.78.00 |
$1.128/kg |
|
Other
Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese): |
vs-0405900520 |
| 1701.13.20.00 |
1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¢/kg |
|
Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exported |
vs-0406107800 |
| 1806.20.20.10 |
Free |
|
Not containing butterfat or other milk solids |
vs-1701132000 |
| 0403.90.20.00 |
0.34¢/liter |
|
Buttermilk
Dried:
Containing not over 6 percent by weight of butterfat: |
vs-1806202010 |
| 0405.90.10.20 |
10% |
|
Anhydrous milk fat |
vs-0403902000 |
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