| 0302.39.02.00 |
Free |
|
Other
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: |
-- |
| 0303.49.02.00 |
Free |
|
Other
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99: |
vs-0302390200 |
| 0304.86.00.00 |
Free |
|
Herrings (Clupea harengus, Clupea pallasii) |
vs-0303490200 |
| 0305 |
|
|
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: |
vs-0304860000 |
| 0306 |
|
|
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:
Frozen: |
vs-0305 |
| 0307 |
|
|
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process:
Oysters: |
vs-0306 |
| 0308 |
|
|
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process:
Sea cucumbers (Stichopus japonicus, Holothuroidea): |
vs-0307 |
| 0511.99.20.00 |
Free |
|
Parings and similar waste of raw hides or skins; glue stock not elsewhere specified or included |
vs-0308 |
| 0702.00.20 |
3.9¢/kg |
|
If entered during the period from March 1 to July 14, inclusive, or the period from September 1 to November 14, inclusive, in any year
Greenhouse:
Certified organic: |
vs-0511992000 |
| 0704.10.20.00 |
2.5% |
|
If entered during the period from June 5 to October 15, inclusive, in any year
Other: |
vs-07020020 |
| 0707.00.20 |
4.2¢/kg |
|
If entered during the period from December 1 in any year to the last day of the following February, inclusive |
vs-0704102000 |
| 0708.10.20 |
0.5¢/kg |
|
If entered during the period from July 1 to September 30, inclusive, in any year |
vs-07070020 |
| 0709.20.10 |
5% |
|
Not reduced in size, entered during the period from September 15 to November 15, inclusive, in any year, and transported to the United States by air |
vs-07081020 |
| 0710.21.20.00 |
1¢/kg |
|
If entered during the period from July 1 to September 30, inclusive, in any year |
vs-07092010 |
| 0713.31.20.00 |
Free |
|
If entered for consumption during the period from May 1 to August 31, inclusive, in any year |
vs-0710212000 |
| 0804.50.40 |
6.6¢/kg |
|
If entered during the period from September 1, in any year, to the following May 31, inclusive
Mangoes: |
vs-0713312000 |
| 0806.10.20 |
$1.13/m3 |
|
If entered during the period from February 15 to March 31, inclusive, in any year |
vs-08045040 |
| 0807.11.30 |
9% |
|
If entered during the period from December 1, in any year, to the following March 31, inclusive
Seedless:
Certified organic: |
vs-08061020 |
| 0302.41.00.00 |
Free |
|
Herrings (Clupea harengus, Clupea pallasii) |
vs-08071130 |
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