OPEN OR CLOSE CATEGORIES AND COLLECT HTS CODE FOR
LOGIN USER
| Heading |
Duty(general) |
Duty(china) |
Article Description |
Compare Code |
| 0303.42.00.20 |
Free |
|
Whole fish
Other: |
-- |
| 0305.42.00.20 |
Free |
|
Whole or beheaded but not otherwise processed
Other: |
vs-0303420020 |
| 0504.00.00 |
Free |
|
Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked
Prepared for use as sausage casings: |
vs-0305420020 |
| 0511.99.40.30 |
1.1% |
|
Dried blood |
vs-05040000 |
| 0703.20.00 |
0.43¢/kg |
|
Garlic
Fresh whole bulbs: |
vs-0511994030 |
| 0712 |
|
|
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: |
vs-07032000 |
| 0804.10 |
|
|
Dates:
Whole, with or without pits: |
vs-0712 |
| 0907 |
|
|
Cloves (whole fruit, cloves and stems): |
vs-080410 |
| 1104 |
|
|
Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground:
Rolled or flaked grains: |
vs-0907 |
| 1601.00 |
|
|
Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products: |
vs-1104 |
| 1602 |
|
|
Other prepared or preserved meat, meat offal, blood or insects: |
vs-160100 |
| 1604 |
|
|
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Fish, whole or in pieces, but not minced: |
vs-1602 |
| 1605.56.15.00 |
10% |
|
Boiled clams, whether whole, minced or chopped, and whether or not salted, but not otherwise prepared or preserved, in immediate containers, the contents of each container not exceeding 680 grams gross weight |
vs-1604 |
| 1801.00.00.00 |
Free |
|
Cocoa beans, whole or broken, raw or roasted |
vs-1605561500 |
| 1901.90.28.00 |
0.37¢/kg |
|
Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, whey solids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat |
vs-1801000000 |
| 2002.10.00 |
12.5% |
|
Tomatoes, whole or in pieces |
vs-1901902800 |
| 2003.10.01.27 |
6¢/kg on drained weight + 8.5% |
|
Whole (including buttons) |
vs-20021000 |
| 2005.70.25.10 |
8.6¢/kg on drained weight |
|
Whole pitted |
vs-2003100127 |
| 2008.99.71.20 |
Free |
|
Whole
Other: |
vs-2005702510 |
| 2901.10.40.00 |
Free |
|
Derived in whole or in part from petroleum, shale oil or natural gas |
vs-2008997120 |
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