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2024 Japan's Tariff Schedule ( Statistical Code for Import )(April 1, 2024 NEW)
| Statistical code H.S.code | Description | Unit | Tariff rate General | Temporary | WTO | GSP | LDC | Compare |
|---|---|---|---|---|---|---|---|---|
| 0709.70.000 | Spinach, New Zealand spinach and orache spinach (garden spinach) | /KG | 5% | 3% | Free | -- | ||
| 0709.70.000 | Other : | / | Compare-0709.70.000 | |||||
| 0709.91.000 | Globe artichokes | /KG | 5% | 3% | 1.5% | Free | Compare-0709.70.000 | |
| 0709.92.000 | Olives | /KG | 5% | 3% | Free | Compare-0709.91.000 | ||
| 0709.93.000 | Pumpkins, squash and gourds (Cucurbita spp.) | /KG | 5% | 3% | Free | Compare-0709.92.000 | ||
| 0709.99.000 | Other | / | Compare-0709.93.000 | |||||
| 0709.99.100 | 1 Sweet corn | /KG | 10% | 6% | Free | Compare-0709.99.000 | ||
| 0709.99.200 | 2 Other | /KG | 5% | 3% | Free | Compare-0709.99.100 | ||
| 07.10.200 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen | / | Compare-0709.99.200 | |||||
| 0710.10.000 | Potatoes | /KG | 10% | 8.5% | Free | Compare-07.10.200 | ||
| 0710.10.000 | Leguminous vegetables, shelled or unshelled : | / | Compare-0710.10.000 | |||||
| 0710.21.000 | Peas (Pisum sativum) | /KG | 10% | 8.5% | Free | Compare-0710.10.000 | ||
| 0710.22.000 | Beans (Vigna spp., Phaseolus spp.) | /KG | 10% | 8.5% | Free | Compare-0710.21.000 | ||
| 0710.29.000 | Other | / | 10% | Free | Compare-0710.22.000 | |||
| 0710.29.010 | - Green soya beans | /KG | 6% | Compare-0710.29.000 | ||||
| 0710.29.090 | - Other | /KG | 8.5% | Compare-0710.29.010 | ||||
| 0710.30.000 | Spinach, New Zealand spinach and orache spinach (garden spinach) | /KG | 10% | 6% | Free | Compare-0710.29.090 | ||
| 0710.40.000 | Sweet corn | /KG | 12.5% | 10.6% | Free | Compare-0710.30.000 | ||
| 0710.80.000 | Other vegetables | / | Compare-0710.40.000 | |||||
| 0710.80.030 | 1 Burdock | /KG | 20% | 12% | Free | Compare-0710.80.000 |
**1The tariff rates in this column are for the tariff lines in the Schedule of Japan, Sub-Section 5, Section B, Annex I of the Agreement.