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2026 Japan's Tariff Schedule ( Statistical Code for Import )(April 1 2026)
| Statistical code H.S.code | Description | Unit | Tariff rate General | Temporary | WTO | GSP | LDC | Compare |
|---|---|---|---|---|---|---|---|---|
| 17.01 | Cane or beet sugar and chemically pure sucrose, in solid form | / | -- | |||||
| 17.01 | Raw sugar not containing added flavouring or colouring matter : | / | Compare-17.01 | |||||
| 1701.12 | Beet sugar | / | Compare-17.01 | |||||
| 1701.12.100 | 1 Whose content of sucrose by weight, in the dry state, corresponds to a polarimetric reading of less than 98.5゜ | /MT | Free | **(71.80 yen/kg) | Compare-1701.12 | |||
| 1701.12.200 | 2 Other | /MT | 21.50 yen/kg | **(103.10 yen/kg) | Compare-1701.12.100 | |||
| 1701.13.000 | Cane sugar specified in Subheading Note 2 to this Chapter | /MT | 41.50 yen/kg | 35.30 yen/kg | Free | Compare-1701.12.200 | ||
| 1701.14.000 | Other cane sugar | / | Compare-1701.13.000 | |||||
| 1701.14.000 | 1 Whose content of sucrose by weight, in the dry state, corresponds to a polarimetric reading of less than 98.5゜ | / | Compare-1701.14.000 | |||||
| 1701.14.110 | (1) Sugar centrifugal | /MT | Free | **(71.80 yen/kg) | Compare-1701.14.000 | |||
| 1701.14.190 | (2) Other | /MT | 41.50 yen/kg | 35.30 yen/kg | Free | Compare-1701.14.110 | ||
| 1701.14.200 | 2 Other | /MT | 21.50 yen/kg | **(103.10 yen/kg) | Compare-1701.14.190 | |||
| 1701.14.200 | Other : | / | Compare-1701.14.200 | |||||
| 1701.91.000 | Containing added flavouring or colouring matter | /KG | (63.50 yen/kg) | 39.98 yen/kg | **(106.20 yen/kg) | Compare-1701.14.200 | ||
| 1701.99.000 | Other | / | Compare-1701.91.000 | |||||
| 1701.99.100 | 1 Rock candy, cube sugar, loaf sugar and similar sugar | /MT | (63.50 yen/kg) | 39.98 yen/kg | **(106.20 yen/kg) | Compare-1701.99.000 | ||
| 1701.99.200 | 2 Other | /MT | 21.50 yen/kg | **(103.10 yen/kg) | Compare-1701.99.100 | |||
| 17.02.200 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel | / | Compare-1701.99.200 | |||||
| 17.02.200 | Lactose and lactose syrup : | / | Compare-17.02.200 | |||||
| 1702.11.000 | Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter | /KG | 10% | 8.5% | 4.3% | Free | Compare-17.02.200 | |
| 1702.19.000 | Other | /KG | 10% | 8.5% | 4.3% | Free | Compare-1702.11.000 |
**1The tariff rates in this column are for the tariff lines in the Schedule of Japan, Sub-Section 5, Section B, Annex I of the Agreement.
**2Intended for refining, and content of sucrose by weight, in the dry state, corresponds to a polarimetric reading of less than 99.3° Free
Other
−For the Pooled Quota Free
−Other than for the Pooled Quota 21.50 yen/kg
**3For the Pooled Quota (Fructose syrup derived from saps, extracts or concentrates of Agave (Agave tequilana or Agave salmiana), of a Brix value exceeding 74, containing in the dry state not more than 4% by weight of sucrose, not more than 25% by weight of glucose and more than 70% by weight of fructose, not containing added flavouring or colouring matter or added sugar or other sweetening matter, whether or not refined) 25% or 12.5 yen/kg, whichever is the greater
**4(Treatment for Mexico)
−Fructose syrup derived from saps, extracts or concentrates of Agave (Agave tequilana or Agave salmiana), of a Brix value exceeding 74, containing in the dry state not more than 4% by weight of sucrose, not more than 25% by weight of glucose and more than 70% by weight of fructose, not containing other sweetening matter, whether or not refined, put up in containers for retail sale Free
−Other 50% or 25 yen/kg, whichever is the greater
(Treatment for other Parties) 50% or 25 yen/kg, whichever is the greater