Statistical code H.S.code	Description	Unit	Tariff rate General	Temporary	WTO	GSP	LDC	Compare
1901.20.152	- For "the Pooled Quota of starch or similar articles″	/						--
1901.20.156	-- Containing added sugar	/KG		25%	(25%)			Compare-1901.20.152
1901.20.157	-- Other	/KG		16%	(16%)			Compare-1901.20.156
1901.20.159	- Other	/KG			119 yen/kg			Compare-1901.20.157
1901.20.159	(3) Doughs for rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose	/	(442 yen/kg)					Compare-1901.20.159
1901.20.162	- Imported by Japanese Government according to Article 30 of "The Law for Stabilization of Supply-Demand and Price of Staple Food″, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the Law, imported with certification of Minister of Agriculture, Forestry and Fishery according to the cabinet order concerning rice and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 34 of the law	/KG		25%	(25%)			Compare-1901.20.159
1901.20.168	- Other	/KG		54 yen/kg	*(375 yen/kg)			Compare-1901.20.162
1901.20.168	2 Other	/						Compare-1901.20.168
1901.20.168	(1) Food preparations of goods of headings 04.01 to 04.04	/						Compare-1901.20.168
1901.20.211	A Containing added sugar	/KG	28%		23.8%		Free	Compare-1901.20.168
1901.20.219	B Other	/KG	25%		21.3%		Free	Compare-1901.20.211
1901.20.219	(2) Cake-mixes	/						Compare-1901.20.219
1901.20.222	A Containing added sugar	/KG	28%		23.8%		Free	Compare-1901.20.219
1901.20.222	B Other	/			12%			Compare-1901.20.222
1901.20.223	(a) Put up in containers for retail sale, not more than 500g each including container	/KG	16%				Free	Compare-1901.20.222
1901.20.224	(b) Other	/KG	20%				Free	Compare-1901.20.223
1901.20.224	(3) Other	/						Compare-1901.20.224
1901.20.224	A Containing added sugar	/						Compare-1901.20.224
1901.20.224	(a) Containing not more than 15% by weight of sucrose	/	24%		(24%)		Free	Compare-1901.20.224
1901.20.231	- Preparations of rice flour	/KG						Compare-1901.20.224