Statistical code H.S.code	Description	Unit	Tariff rate General	Temporary	WTO	GSP	LDC	Compare
1901.90.266	-- Preparations of rice flour	/KG						--
1901.90.267	-- Preparations of wheat flour	/KG						Compare-1901.90.266
1901.90.269	-- Other	/KG						Compare-1901.90.267
19.02.269	Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared	/						Compare-1901.90.269
19.02.269	Uncooked pasta, not stuffed or otherwise prepared :	/						Compare-19.02.269
1902.11.000	Containing eggs	/KG	40 yen/kg		30 yen/kg		Free	Compare-19.02.269
1902.19.000	Other	/						Compare-1902.11.000
1902.19.010	1 Biefun	/KG	32 yen/kg		27.20 yen/kg		Free	Compare-1902.19.000
1902.19.010	2 Other	/	40 yen/kg				Free	Compare-1902.19.010
1902.19.010	- Macaroni and spaghetti	/			30 yen/kg			Compare-1902.19.010
1902.19.093	-- Spaghetti	/KG						Compare-1902.19.010
1902.19.094	-- Macaroni	/KG						Compare-1902.19.093
1902.19.094	- Other	/			34 yen/kg			Compare-1902.19.094
1902.19.092	-- Udon, somen and soba	/KG						Compare-1902.19.094
1902.19.099	-- Other	/KG						Compare-1902.19.092
1902.20.099	Stuffed pasta, whether or not cooked or otherwise prepared	/						Compare-1902.19.099
1902.20.099	1 Containing added sugar	/						Compare-1902.20.099
1902.20.110	(1) Containing more than 20% by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof, and also containing ebi predominating by weight over each of such other products	/KG	6%		5.1%		Free	Compare-1902.20.099
1902.20.190	(2) Other	/KG	28%		23.8%		Free	Compare-1902.20.110
1902.20.190	2 Other	/						Compare-1902.20.190