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2026 Japan's Tariff Schedule ( Statistical Code for Import )(April 1 2026)
| Statistical code H.S.code | Description | Unit | Tariff rate General | Temporary | WTO | GSP | LDC | Compare |
|---|---|---|---|---|---|---|---|---|
| 21.01 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | / | -- | |||||
| 21.01 | Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : | / | Compare-21.01 | |||||
| 2101.11 | Extracts, essences and concentrates | / | Compare-21.01 | |||||
| 2101.11 | 1 Containing added sugar | / | 24% | (24%) | 15% | Free | Compare-2101.11 | |
| 2101.11.110 | - Containing not less than 50% by weight of sucrose | /KG | ※9.7% | Compare-2101.11 | ||||
| 2101.11.190 | - Other | /KG | Compare-2101.11.110 | |||||
| 2101.11.190 | 2 Other | / | Compare-2101.11.190 | |||||
| 2101.11.210 | (1) Instant coffee | /KG | 12.3% | 8.8% | Free | Compare-2101.11.190 | ||
| 2101.11.290 | (2) Other | /KG | 16% | 15% | Free | Compare-2101.11.210 | ||
| 2101.12.290 | Preparations with a basis of extracts, essences or concentrates or with a basis of coffee | / | Compare-2101.11.290 | |||||
| 2101.12.290 | 1 Preparations with a basis of extracts, essences and concentrates | / | Compare-2101.12.290 | |||||
| 2101.12.290 | (1) Containing added sugar | / | 24% | (24%) | 15% | Free | Compare-2101.12.290 | |
| 2101.12.111 | - Containing not less than 50% by weight of sucrose | /KG | ※1% | Compare-2101.12.290 | ||||
| 2101.12.112 | - Other | /KG | Compare-2101.12.111 | |||||
| 2101.12.112 | (2) Other | / | Compare-2101.12.112 | |||||
| 2101.12.121 | A Instant coffee | /KG | 12.3% | 8.8% | Free | Compare-2101.12.112 | ||
| 2101.12.122 | B Other | /KG | 16% | 15% | Free | Compare-2101.12.121 | ||
| 2101.12.122 | 2 Preparations with a basis of coffee | / | Compare-2101.12.122 | |||||
| 2101.12.122 | (1) Not less than 30% of natural milk constituents by weight, calculated on the dry matter | / | Compare-2101.12.122 | |||||
| 2101.12.122 | A Of a milkfat content, by weight, not exceeding 30% | / | 35% + 799 yen/kg | Free | Compare-2101.12.122 |
**1The tariff rates in this column are for the tariff lines in the Schedule of Japan, Sub-Section 5, Section B, Annex I of the Agreement.
**2For the Pooled Quota (Made from cheese, wine and other ingredients such as spirits, salt, starch (maximum 3% by weight), spices, not less than 50% of which is cheese by weight, not less than 20% of which is alcoholic beverages by weight and put up in containers for retail sale by weight of 0.9kg or less each including container for retail sale) 21%
**3Put up in containers for retail sale, not more than 500 g each including container 13.5%
Other
−For the Pooled Quota 23.3%
−Other than for the Pooled Quota ※23.4%