2024 Japan's Tariff Schedule ( Statistical Code for Import )(April 1, 2024 NEW)

Statistical code H.S.code Description Unit Tariff rate General Temporary WTO GSP LDC Compare
2104.20.000 Homogenised composite food preparations /KG 12.8%  12% 6% Free --
21.05.000 /   Compare-2104.20.000
2105.00.000 Ice cream and other edible ice, whether or not containing cocoa /   Compare-21.05.000
2105.00.000 1 Containing added sugar /   Compare-2105.00.000
2105.00.000 (1) Less than 50% by weight of sucrose / 28%  Free Compare-2105.00.000
2105.00.000 - Those, the largest single ingredient of which is sugar by weight /   Compare-2105.00.000
2105.00.111 -- Ice cream /KG   21% Compare-2105.00.000
2105.00.112 -- Other /KG   (28%) Compare-2105.00.111
2105.00.112 - Other /   Compare-2105.00.112
2105.00.113 -- Ice cream /KG   21% Compare-2105.00.112
2105.00.119 -- Other /KG   23.8% Compare-2105.00.113
2105.00.119 (2) Other / 35%  Free Compare-2105.00.119
2105.00.191 - Ice cream /KG   29.8% Compare-2105.00.119
2105.00.199 - Other /KG   29.8% Compare-2105.00.191
2105.00.199 2 Other / 25%  Free Compare-2105.00.199
2105.00.210 - Ice cream /KG   21.3% Compare-2105.00.199
2105.00.290 - Other /KG   21.3% Compare-2105.00.210
21.06.290 Food preparations not elsewhere specified or included /   Compare-2105.00.290
2106.10.290 Protein concentrates and textured protein substances /   Compare-21.06.290
2106.10.290 1 Preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter, excluding protein concentrates not less than 80 % of protein by weight, the largest ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500 g each excluding container / 35% + 1,359 yen/kg  Free Compare-2106.10.290
**1The tariff rates in this column are for the tariff lines in the Schedule of Japan, Sub-Section 5, Section B, Annex I of the Agreement.
**2For the Pooled Quota (Made from cheese, wine and other ingredients such as spirits, salt, starch (maximum 3% by weight), spices, not less than 50% of which is cheese by weight, not less than 20% of which is alcoholic beverages by weight and put up in containers for retail sale by weight of 0.9kg or less each including container for retail sale) 21%
**3Put up in containers for retail sale, not more than 500 g each including container 13.5%
Other
−For the Pooled Quota 23.3%
−Other than for the Pooled Quota ※23.4%