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2024 Japan's Tariff Schedule ( Statistical Code for Import )(April 1, 2024 NEW)
| Statistical code H.S.code | Description | Unit | Tariff rate General | Temporary | WTO | GSP | LDC | Compare |
|---|---|---|---|---|---|---|---|---|
| 2103.20.000 | Tomato ketchup and other tomato sauces | / | -- | |||||
| 2103.20.010 | 1 Tomato ketchup | /KG | 25% | 21.3% | Free | Compare-2103.20.000 | ||
| 2103.20.090 | 2 Other tomato sauces | L/KG | 20% | 17% | Free | Compare-2103.20.010 | ||
| 2103.30.090 | Mustard flour and meal and prepared mustard | / | Compare-2103.20.090 | |||||
| 2103.30.100 | 1 Put up in containers for retail sale | /KG | 12.2% | 9% | Free | Compare-2103.30.090 | ||
| 2103.30.200 | 2 Other | /KG | 10.3% | 7.5% | Free | Compare-2103.30.100 | ||
| 2103.90.200 | Other | / | Compare-2103.30.200 | |||||
| 2103.90.200 | 1 Sauces | / | Compare-2103.90.200 | |||||
| 2103.90.110 | (1) Mayonnaise | /KG | 12.8% | (12.8%) | Free | Compare-2103.90.200 | ||
| 2103.90.120 | (2) French dressings and salad dressings | /KG | 12% | 10.5% | Free | Compare-2103.90.110 | ||
| 2103.90.130 | (3) Other | /KG | 9.6% | 7.2% | 6% | Free | Compare-2103.90.120 | |
| 2103.90.130 | 2 Other | / | Compare-2103.90.130 | |||||
| 2103.90.210 | (1) Instant curry and other curry preparations | /KG | 9.6% | 7.2% | 3.6% | Free | Compare-2103.90.130 | |
| 2103.90.210 | (2) Other | / | Compare-2103.90.210 | |||||
| 2103.90.221 | A Consisting chiefly of sodiumglutamate | /KG | 16% | 9.6% | 4.8% | Free | Compare-2103.90.210 | |
| 2103.90.229 | B Other | /KG | 14% | 10.5% | Free | Compare-2103.90.221 | ||
| 21.04.229 | Soups and broths and preparations therefor; homogenised composite food preparations | / | Compare-2103.90.229 | |||||
| 2104.10.229 | Soups and broths and preparations therefor | / | Compare-21.04.229 | |||||
| 2104.10.010 | 1 Of vegetable, in airtight containers | /KG | 7% | (7%) | Free | Compare-2104.10.229 | ||
| 2104.10.020 | 2 Other | /KG | 8.4% | (8.4%) | Free | Compare-2104.10.010 |
**1The tariff rates in this column are for the tariff lines in the Schedule of Japan, Sub-Section 5, Section B, Annex I of the Agreement.
**2For the Pooled Quota (Made from cheese, wine and other ingredients such as spirits, salt, starch (maximum 3% by weight), spices, not less than 50% of which is cheese by weight, not less than 20% of which is alcoholic beverages by weight and put up in containers for retail sale by weight of 0.9kg or less each including container for retail sale) 21%
**3Put up in containers for retail sale, not more than 500 g each including container 13.5%
Other
−For the Pooled Quota 23.3%
−Other than for the Pooled Quota ※23.4%