OPEN OR CLOSE CATEGORIES AND COLLECT HTS CODE FOR
LOGIN USER
| Heading |
Duty(general) |
Duty(china) |
Article Description |
Compare Code |
| 0204.23.40.00 |
2.8¢/kg |
|
Other |
-- |
| 0204.30.00.00 |
0.7¢/kg |
|
Carcasses and half-carcasses of lamb, frozen
Other meat of sheep, frozen: |
vs-0204234000 |
| 0204.41.00.00 |
2.8¢/kg |
|
Carcasses and half-carcasses |
vs-0204300000 |
| 0204.42 |
|
|
Other cuts with bone in: |
vs-0204410000 |
| 0204.42.20 |
0.7¢/kg |
|
Lamb |
vs-020442 |
| 0204.42.20.10 |
0.7¢/kg |
|
Shoulders |
vs-02044220 |
| 0204.42.20.20 |
0.7¢/kg |
|
Legs |
vs-0204422010 |
| 0204.42.20.30 |
0.7¢/kg |
|
Loins |
vs-0204422020 |
| 0204.42.20.90 |
0.7¢/kg |
|
Other |
vs-0204422030 |
| 0204.42.40.00 |
2.8¢/kg |
|
Other |
vs-0204422090 |
| 0204.43 |
|
|
Boneless: |
vs-0204424000 |
| 0204.43.20.00 |
0.7¢/kg |
|
Lamb |
vs-020443 |
| 0204.43.40.00 |
2.8¢/kg |
|
Other |
vs-0204432000 |
| 0204.50.00.00 |
Free |
|
Meat of goats |
vs-0204434000 |
| 0205.00.00.00 |
Free |
|
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen |
vs-0204500000 |
| 0206 |
|
|
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: |
vs-0205000000 |
| 0206.10.00.00 |
Free |
|
Of bovine animals, fresh or chilled
Of bovine animals, frozen: |
vs-0206 |
| 0206.21.00.00 |
Free |
|
Tongues |
vs-0206100000 |
| 0206.22.00.00 |
Free |
|
Livers |
vs-0206210000 |
| 0206.29.00.00 |
Free |
|
Other |
vs-0206220000 |
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