US HTS CODE | Harmonized Tariff Schedule HS code & Tariffs Search Service (2025 HTS Revision 18 (08/06/2025))

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Harmonized Tariff Schedule (2025 HTS Revision 18 (08/06/2025))

Heading	Duty(general)	Article Description	Compare Code
0202.30.50.55	4.4¢/kg	Brisket cuts	--
0202.30.50.65	4.4¢/kg	Hip cuts	vs-0202305055
0202.30.50.75	4.4¢/kg	Flank or plate cuts	vs-0202305065
0202.30.50.85	4.4¢/kg	Other	vs-0202305075
0202.30.80.00	26.4%	Other	vs-0202305085
0203		Meat of swine, fresh, chilled, or frozen: Fresh or chilled:	vs-0202308000
0203.11.00.00	Free	Carcasses and half-carcasses	vs-0203
0203.12		Hams, shoulders and cuts thereof, with bone in:	vs-0203110000
0203.12.10	1.4¢/kg	Processed	vs-020312
0203.12.10.10	1.4¢/kg	Hams and cuts thereof	vs-02031210
0203.12.10.20	1.4¢/kg	Shoulders and cuts thereof	vs-0203121010
0203.12.90	Free	Other	vs-0203121020
0203.12.90.10	Free	Hams and cuts thereof	vs-02031290
0203.12.90.20	Free	Shoulders and cuts thereof	vs-0203129010
0203.19		Other:	vs-0203129020
0203.19.20	1.4¢/kg	Processed	vs-020319
0203.19.20.10	1.4¢/kg	Spare ribs	vs-02031920
0203.19.20.90	1.4¢/kg	Other	vs-0203192010
0203.19.40	Free	Other	vs-0203192090
0203.19.40.10	Free	Bellies	vs-02031940