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NOW FOR USA HTS Harmonized Tariff Schedule (2026 HTS Revision 2 (01/30/2026))
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Harmonized Tariff Schedule (2026 HTS Revision 2 (01/30/2026))
| Heading | Duty(general) | Duty(china) | Article Description | Compare Code |
|---|---|---|---|---|
| 0202.30.50.45 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Loin cuts | -- |
| 0202.30.50.55 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Brisket cuts | vs-0202305045 |
| 0202.30.50.65 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Hip cuts | vs-0202305055 |
| 0202.30.50.75 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Flank or plate cuts Other: |
vs-0202305065 |
| 0202.30.50.91 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Certified organic | vs-0202305075 |
| 0202.30.50.97 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Other | vs-0202305091 |
| 0202.30.80 | 26.4% | The duty provided in the applicable subheading + 7.5% | Other | vs-0202305097 |
| 0202.30.80.15 | 26.4% | The duty provided in the applicable subheading + 7.5% | Certified organic | vs-02023080 |
| 0202.30.80.25 | 26.4% | The duty provided in the applicable subheading + 7.5% | Other | vs-0202308015 |
| 0203 | Meat of swine, fresh, chilled, or frozen: Fresh or chilled: |
vs-0202308025 | ||
| 0203.11.00.00 | Free | The duty provided in the applicable subheading + 7.5% | Carcasses and half-carcasses | vs-0203 |
| 0203.12 | Hams, shoulders and cuts thereof, with bone in: | vs-0203110000 | ||
| 0203.12.10 | 1.4¢/kg | The duty provided in the applicable subheading + 7.5% | Processed | vs-020312 |
| 0203.12.10.10 | 1.4¢/kg | The duty provided in the applicable subheading + 7.5% | Hams and cuts thereof | vs-02031210 |
| 0203.12.10.20 | 1.4¢/kg | The duty provided in the applicable subheading + 7.5% | Shoulders and cuts thereof | vs-0203121010 |
| 0203.12.90 | Free | The duty provided in the applicable subheading + 7.5% | Other | vs-0203121020 |
| 0203.12.90.10 | Free | The duty provided in the applicable subheading + 7.5% | Hams and cuts thereof | vs-02031290 |
| 0203.12.90.20 | Free | The duty provided in the applicable subheading + 7.5% | Shoulders and cuts thereof | vs-0203129010 |
| 0203.19 | Other: | vs-0203129020 | ||
| 0203.19.20 | 1.4¢/kg | The duty provided in the applicable subheading + 7.5% | Processed | vs-020319 |