US HTS CODE | Harmonized Tariff Schedule HS code & Tariffs Search Service (2025 HTS Revision 21 (08/29/2025))

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Harmonized Tariff Schedule (2025 HTS Revision 21 (08/29/2025))

Heading	Duty(general)	Article Description	Compare Code
0909.62.00.00	Free	Crushed or ground	--
0910		Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: Ginger:	vs-0909620000
0910.11.00	Free	Neither crushed nor ground	vs-0910
0910.11.00.10	Free	Certified organic	vs-09101100
0910.11.00.15	Free	Other	vs-0910110010
0910.12.00.00	1¢/kg	Crushed or ground	vs-0910110015
0910.20.00.00	Free	Saffron	vs-0910120000
0910.30.00.00	Free	Turmeric (curcuma) Other spices:	vs-0910200000
0910.91.00.00	1.9%	Mixtures referred to in note 1(b) to this chapter	vs-0910300000
0910.99		Other: Thyme; bay leaves:	vs-0910910000
0910.99.05.00	Free	Crude or not manufactured Other:	vs-091099
0910.99.06.00	4.8%	Thyme	vs-0910990500
0910.99.07.00	3.2%	Bay leaves	vs-0910990600
0910.99.10.00	Free	Curry Origanum (Lippia spp.):	vs-0910990700
0910.99.20.00	Free	Crude or not manufactured	vs-0910991000
0910.99.40.00	3.4%	Other Other:	vs-0910992000
0910.99.50.00	Free	Dill	vs-0910994000
0910.99.60.00	1.9%	Other	vs-0910995000