US HTS CODE | Harmonized Tariff Schedule HS code & Tariffs Search Service (2025 HTS Revision 19 (08/18/2025))

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Harmonized Tariff Schedule (2025 HTS Revision 19 (08/18/2025))

Heading	Duty(general)	Article Description	Compare Code
1602.50.90.40	2.5%	Other	--
1602.90		Other, including preparations of blood of any animal:	vs-1602509040
1602.90.10.00	2.7%	Frog meat	vs-160290
1602.90.91	6.4%	Other	vs-1602901000
1602.90.91.60	6.4%	Canned	vs-16029091
1602.90.91.80	6.4%	Other	vs-1602909160
1603.00		Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:	vs-1602909180
1603.00.10.00	8.5%	Clam juice	vs-160300
1603.00.90	Free	Other	vs-1603001000
1603.00.90.10	Free	Of meat	vs-16030090
1603.00.90.90	Free	Other	vs-1603009010
1604		Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced:	vs-1603009090
1604.11		Salmon:	vs-1604
1604.11.20	6%	In oil, in airtight containers	vs-160411
1604.11.20.20	6%	Pink (humpie)	vs-16041120
1604.11.20.30	6%	Sockeye	vs-1604112020
1604.11.20.90	6%	Other	vs-1604112030
1604.11.40	Free	Other Canned:	vs-1604112090
1604.11.40.10	Free	Chum (dog)	vs-16041140
1604.11.40.20	Free	Pink (humpie)	vs-1604114010