US HTS CODE | Harmonized Tariff Schedule HS code & Tariffs Search Service (2025 HTS Revision 16 (07/01/2025))

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Harmonized Tariff Schedule (2025 HTS Revision 16 (07/01/2025))

Heading	Duty(general)	Article Description	Compare Code
0201.20.50.35	4.4¢/kg	Chuck cuts	--
0201.20.50.45	4.4¢/kg	Loin cuts	vs-0201205035
0201.20.50.65	4.4¢/kg	Hip cuts	vs-0201205045
0201.20.50.75	4.4¢/kg	Flank or plate cuts	vs-0201205065
0201.20.50.91	4.4¢/kg	Other	vs-0201205075
0201.20.80	26.4%	Other	vs-0201205091
0201.20.80.10	26.4%	Bison	vs-02012080
0201.20.80.90	26.4%	Other	vs-0201208010
0201.30		Boneless: Described in general note 15 of the tariff schedule and entered pursuant to its provisions: Processed:	vs-0201208090
0201.30.02.00	4%	High-quality beef cuts	vs-020130
0201.30.04.00	10%	Other	vs-0201300200
0201.30.06.00	4.4¢/kg	Other Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Processed:	vs-0201300400
0201.30.10.00	4%	High-quality beef cuts	vs-0201300600
0201.30.30.00	10%	Other	vs-0201301000
0201.30.50	4.4¢/kg	Other	vs-0201303000
0201.30.50.15	4.4¢/kg	Fresh or chilled boneless veal cuts Other:	vs-02013050
0201.30.50.25	4.4¢/kg	Rib cuts	vs-0201305015
0201.30.50.35	4.4¢/kg	Chuck cuts	vs-0201305025
0201.30.50.45	4.4¢/kg	Loin cuts	vs-0201305035
0201.30.50.55	4.4¢/kg	Brisket cuts	vs-0201305045