NOW FOR USA HTS Harmonized Tariff Schedule (2025 HTS Revision 16 (07/01/2025))
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Harmonized Tariff Schedule (2025 HTS Revision 16 (07/01/2025))

Search Key:vegetable acid

Heading Duty(general) Duty(china) Article Description Compare Code
0506 Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinized; powder and waste of these products: --
1205.10.00 0.58¢/kg Low erucic acid rape or colza seeds vs-0506
1209.91 Vegetable seeds: vs-12051000
1212 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included:
Seaweeds and other algae:
vs-120991
1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:
Vegetable saps and extracts:
vs-1212
1401 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark): vs-1302
1404 Vegetable products not elsewhere specified or included: vs-1401
1514 Rapeseed, colza or mustard oil, and fractions thereof, whether or not refined, but not chemically modified:
Low erucic acid rape or colza oil and its fractions:
vs-1404
1515 Other fixed vegetable or microbial fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified:
Linseed oil and its fractions:
vs-1514
1516 Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared: vs-1515
1517 Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: vs-1516
1518.00 Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: vs-1517
1521 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or colored: vs-151800
1522.00.00.00 3.8% Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes vs-1521
1806.20.60.00 2% Confectioners' coatings and other products (except confectionery) containing by weight not less than 6.8 percent non-fat solids of the cocoa bean nib and not less than 15 percent of vegetable fats other than cocoa butter
Other:
Containing more than 65 percent by weight of sugar:
vs-1522000000
2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: vs-1806206000
2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: vs-2001
2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: vs-2002
2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: vs-2003
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: vs-2004