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2025 Canada Customs Tariff and excise; Imports; Exports; chapter-by-chapter (T2025 2025-01-01)
| HS Code | Description | Unit | MFN Tariff | Applicable Preferential Tariffs | Compare |
|---|---|---|---|---|---|
| 19.01 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | -- | |||
| 19.02 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. | Compare-19.01 | |||
| 19.04 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included. | Compare-19.02 | |||
| 19.05 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. | Compare-19.04 | |||
| 1901.10 | Preparations suitable for infants or young children, put up for retail sale | Compare-19.05 | |||
| 1901.10.10 | Food preparations of flour, meal, starch or malt extract | 6 % | CCCT, LDCT, UST, MXT, CIAT, CT, CRT, IT, NT, SLT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: Free GPT: 3 % |
Compare-1901.10 | |
| 1901.10.10.00 | Food preparations of flour, meal, starch or malt extract | KGM | 6 % | CCCT, LDCT, UST, MXT, CIAT, CT, CRT, IT, NT, SLT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: Free GPT: 3 % |
Compare-1901.10.10 |
| 1901.10.20 | Food preparations of goods of headings 04.01 to 04.04 containing more than 10% on a dry weight basis of milk solids | 9.5 % | CCCT, LDCT, UST, MXT, CIAT, CT, CRT, IT, NT, SLT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: Free | Compare-1901.10.10.00 | |
| 1901.10.20.10 | Certified organic | KGM | Compare-1901.10.20 | ||
| 1901.10.20.20 | Not certified organic | KGM | Compare-1901.10.20.10 | ||
| 1901.10.90 | Other | 9.5 % | CCCT, LDCT, UST, MXT, CIAT, CT, CRT, IT, NT, SLT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: Free | Compare-1901.10.20.20 | |
| 1901.10.90.10 | Malt extract | KGM | Compare-1901.10.90 | ||
| 1901.10.90.90 | Other | KGM | Compare-1901.10.90.10 | ||
| 1901.20 | Mixes and doughs for the preparation of bakers' wares of heading 19.05 | Compare-1901.10.90.90 | |||
| 1901.20.1 | In packages of a weight not exceeding 11.34 kg each: | Compare-1901.20 | |||
| 1901.20.11 | Containing more than 25% by weight of butterfat, not put up for retail sale, within access commitment | 4 % | CCCT, LDCT, UST, MXT, CIAT, CT, CRT, IT, NT, SLT, PT, COLT, JT, PAT, HNT, CEUT, UAT, CPTPT, UKT: Free GPT: 3 % |
Compare-1901.20.1 | |
| 1901.20.11.1 | Mixes: | Compare-1901.20.11 | |||
| 1901.20.11.11 | Cereal cake mixes | KGM | Compare-1901.20.11.1 | ||
| 1901.20.11.19 | Other | KGM | Compare-1901.20.11.11 | ||
| 1901.20.11.20 | Doughs | KGM | Compare-1901.20.11.19 |