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2024 Japan's Tariff Schedule ( Statistical Code for Import )(April 1, 2024 NEW)
| Statistical code H.S.code | Description | Unit | Tariff rate General | Temporary | WTO | GSP | LDC | Compare |
|---|---|---|---|---|---|---|---|---|
| 0909.21.100 | 1 Put up in containers for retail sale | /KG | 7% | 6% | Free | -- | ||
| 0909.21.200 | 2 Other | /KG | Free | (Free) | Compare-0909.21.100 | |||
| 0909.22.200 | Crushed or ground | / | Compare-0909.21.200 | |||||
| 0909.22.100 | 1 Put up in containers for retail sale | /KG | 7% | 6% | Free | Compare-0909.22.200 | ||
| 0909.22.200 | 2 Other | /KG | 3.5% | 3% | Free | Compare-0909.22.100 | ||
| 0909.22.200 | Seeds of cumin : | / | Compare-0909.22.200 | |||||
| 0909.31.200 | Neither crushed nor ground | / | Compare-0909.22.200 | |||||
| 0909.31.100 | 1 Put up in containers for retail sale | /KG | 7% | 6% | Free | Compare-0909.31.200 | ||
| 0909.31.200 | 2 Other | /KG | Free | (Free) | Compare-0909.31.100 | |||
| 0909.32.200 | Crushed or ground | / | Compare-0909.31.200 | |||||
| 0909.32.100 | 1 Put up in containers for retail sale | /KG | 7% | 6% | Free | Compare-0909.32.200 | ||
| 0909.32.200 | 2 Other | /KG | 3.5% | 3% | Free | Compare-0909.32.100 | ||
| 0909.32.200 | Seeds of anise, badian, caraway or fennel; juniper berries : | / | Compare-0909.32.200 | |||||
| 0909.61.200 | Neither crushed nor ground | / | Compare-0909.32.200 | |||||
| 0909.61.100 | 1 Put up in containers for retail sale | /KG | 7% | 6% | Free | Compare-0909.61.200 | ||
| 0909.61.200 | 2 Other | /KG | Free | (Free) | Compare-0909.61.100 | |||
| 0909.62.200 | Crushed or ground | / | Compare-0909.61.200 | |||||
| 0909.62.100 | 1 Put up in containers for retail sale | /KG | 7% | 6% | Free | Compare-0909.62.200 | ||
| 0909.62.200 | 2 Other | /KG | 3.5% | 3% | Free | Compare-0909.62.100 | ||
| 09.10.200 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices | / | Compare-0909.62.200 |
**1The tariff rates in this column are for the tariff lines in the Schedule of Japan, Sub-Section 5, Section B, Annex I of the Agreement.