Statistical code H.S.code	Description	Unit	Tariff rate General	Temporary	WTO	GSP	LDC	Compare
19.01	Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included	/						--
1901.10	Preparations suitable for infants or young children, put up for retail sale	/						Compare-19.01
1901.10	1 Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter	/						Compare-1901.10
1901.10	(1) Of a milk fat content, by weight, not exceeding 30%	/	28% + 799 yen/kg				Free	Compare-1901.10
1901.10.111	- For "the Pooled Quota of other milk products″	/KG		25%	(25%)			Compare-1901.10
1901.10.119	- Other	/KG			23.8% + 679 yen/kg			Compare-1901.10.111
1901.10.119	(2) Other	/	28% + 1,363 yen/kg				Free	Compare-1901.10.119
1901.10.121	- For "the Pooled Quota of other milk products″	/KG		25%	(25%)			Compare-1901.10.119
1901.10.129	- Other	/KG			23.8% + 1,159 yen/kg			Compare-1901.10.121
1901.10.129	2 Other	/						Compare-1901.10.129
1901.10.129	(1) Food preparations of goods of headings 04.01 to 04.04	/						Compare-1901.10.129
1901.10.211	A Containing added sugar	/KG	28%		23.8%		Free	Compare-1901.10.129
1901.10.219	B Other	/KG	25%		21.3%		Free	Compare-1901.10.211
1901.10.219	(2) Other	/						Compare-1901.10.219
1901.10.221	A Containing added sugar	/KG	24%		(24%)		Free	Compare-1901.10.219
1901.10.229	B Other	/KG	16%		13.6%		Free	Compare-1901.10.221
1901.20.229	Mixes and doughs for the preparation of bakers' wares of heading 19.05	/						Compare-1901.10.229
1901.20.229	1 Food preparations of flour, meal or starch, which contain more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; doughs for rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30% of natural milk constituents by weight, calculated on the dry matter)	/						Compare-1901.20.229
1901.20.229	(1) Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter	/						Compare-1901.20.229
1901.20.229	A Of a milk fat content, by weight, not exceeding 30%	/	28% + 799 yen/kg				Free	Compare-1901.20.229