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Harmonized Tariff Schedule (2025 HTS Revision 16 (07/01/2025))
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Harmonized Tariff Schedule (2025 HTS Revision 16 (07/01/2025))
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Duty(general)
Duty(china)
Article Description
Compare Code
0201
Meat of bovine animals, fresh or chilled:
--
0201.10
Carcasses and half-carcasses:
vs-0201
0201.10.05
4.4¢/kg
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
vs-020110
0201.10.05.10
4.4¢/kg
Veal
vs-02011005
0201.10.05.90
4.4¢/kg
Other
vs-0201100510
0201.10.10
4.4¢/kg
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
vs-0201100590
0201.10.10.10
4.4¢/kg
Veal
vs-02011010
0201.10.10.90
4.4¢/kg
Other
vs-0201101010
0201.10.50
26.4%
Other
vs-0201101090
0201.10.50.10
26.4%
Veal
vs-02011050
0201.10.50.90
26.4%
Other
vs-0201105010
0201.20
Other cuts with bone in:
Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
Processed:
vs-0201105090
0201.20.02.00
4%
High-quality beef cuts
vs-020120
0201.20.04.00
10%
Other
vs-0201200200
0201.20.06.00
4.4¢/kg
Other
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
Processed:
vs-0201200400
0201.20.10.00
4%
High-quality beef cuts
vs-0201200600
0201.20.30.00
10%
Other
vs-0201201000
0201.20.50
4.4¢/kg
Other
vs-0201203000
0201.20.50.15
4.4¢/kg
Fresh or chilled bone in veal cuts
Other:
vs-02012050
0201.20.50.25
4.4¢/kg
Rib cuts
vs-0201205015
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Update: Tue, Jul 01, 2025 (EDT)
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