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   NOW FOR USA HTS Harmonized Tariff Schedule (2021 Basic Revision 8)

Harmonized Tariff Schedule (2021 Basic Revision 8)

Heading Duty(general) Duty(china) Article Description
0201     Meat of bovine animals, fresh or chilled:
0201.10     Carcasses and half-carcasses:
0201.10.05 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0201.10.05.10 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Veal
0201.10.05.90 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Other
0201.10.10 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
0201.10.10.10 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Veal
0201.10.10.90 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Other
0201.10.50 26.4%  The duty provided in the applicable subheading + 7.5%  Other
0201.10.50.10 26.4%  The duty provided in the applicable subheading + 7.5%  Veal
0201.10.50.90 26.4%  The duty provided in the applicable subheading + 7.5%  Other
0201.20     Other cuts with bone in:
Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
Processed:
0201.20.02.00 4%  The duty provided in the applicable subheading + 7.5%  High-quality beef cuts
0201.20.04.00 10%  The duty provided in the applicable subheading + 7.5%  Other
0201.20.06.00 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Other
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
Processed:
0201.20.10.00 4%  The duty provided in the applicable subheading + 7.5%  High-quality beef cuts
0201.20.30.00 10%  The duty provided in the applicable subheading + 7.5%  Other
0201.20.50 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Other
0201.20.50.15 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Fresh or chilled bone in veal cuts
Other:
0201.20.50.25 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Rib cuts