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NOW FOR USA HTS Harmonized Tariff Schedule (2023 Basic Edition)
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Harmonized Tariff Schedule (2023 Basic Edition)
| Heading | Duty(general) | Duty(china) | Article Description |
|---|---|---|---|
| 0201 | Meat of bovine animals, fresh or chilled: | ||
| 0201.10 | Carcasses and half-carcasses: | ||
| 0201.10.05 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 0201.10.05.10 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Veal |
| 0201.10.05.90 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Other |
| 0201.10.10 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions |
| 0201.10.10.10 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Veal |
| 0201.10.10.90 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Other |
| 0201.10.50 | 26.4% | The duty provided in the applicable subheading + 7.5% | Other |
| 0201.10.50.10 | 26.4% | The duty provided in the applicable subheading + 7.5% | Veal |
| 0201.10.50.90 | 26.4% | The duty provided in the applicable subheading + 7.5% | Other |
| 0201.20 | Other cuts with bone in: Described in general note 15 of the tariff schedule and entered pursuant to its provisions: Processed: |
||
| 0201.20.02.00 | 4% | The duty provided in the applicable subheading + 7.5% | High-quality beef cuts |
| 0201.20.04.00 | 10% | The duty provided in the applicable subheading + 7.5% | Other |
| 0201.20.06.00 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Other Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Processed: |
| 0201.20.10.00 | 4% | The duty provided in the applicable subheading + 7.5% | High-quality beef cuts |
| 0201.20.30.00 | 10% | The duty provided in the applicable subheading + 7.5% | Other |
| 0201.20.50 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Other |
| 0201.20.50.15 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Fresh or chilled bone in veal cuts Other: |
| 0201.20.50.25 | 4.4¢/kg | The duty provided in the applicable subheading + 7.5% | Rib cuts |