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Harmonized Tariff Schedule (2025 HTS Revision 16 (07/01/2025))

Heading	Duty(general)	Article Description	Compare Code
0201		Meat of bovine animals, fresh or chilled:	--
0201.10		Carcasses and half-carcasses:	vs-0201
0201.10.05	4.4¢/kg	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	vs-020110
0201.10.05.10	4.4¢/kg	Veal	vs-02011005
0201.10.05.90	4.4¢/kg	Other	vs-0201100510
0201.10.10	4.4¢/kg	Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions	vs-0201100590
0201.10.10.10	4.4¢/kg	Veal	vs-02011010
0201.10.10.90	4.4¢/kg	Other	vs-0201101010
0201.10.50	26.4%	Other	vs-0201101090
0201.10.50.10	26.4%	Veal	vs-02011050
0201.10.50.90	26.4%	Other	vs-0201105010
0201.20		Other cuts with bone in: Described in general note 15 of the tariff schedule and entered pursuant to its provisions: Processed:	vs-0201105090
0201.20.02.00	4%	High-quality beef cuts	vs-020120
0201.20.04.00	10%	Other	vs-0201200200
0201.20.06.00	4.4¢/kg	Other Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Processed:	vs-0201200400
0201.20.10.00	4%	High-quality beef cuts	vs-0201200600
0201.20.30.00	10%	Other	vs-0201201000
0201.20.50	4.4¢/kg	Other	vs-0201203000
0201.20.50.15	4.4¢/kg	Fresh or chilled bone in veal cuts Other:	vs-02012050
0201.20.50.25	4.4¢/kg	Rib cuts	vs-0201205015