NOW FOR USA HTS Harmonized Tariff Schedule (2024 HTS Revision 3)
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Harmonized Tariff Schedule (2024 HTS Revision 3)

Heading Duty(general) Duty(china) Article Description Compare Code
0201     Meat of bovine animals, fresh or chilled: --
0201.10     Carcasses and half-carcasses: vs-0201
0201.10.05 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Described in general note 15 of the tariff schedule and entered pursuant to its provisions vs-020110
0201.10.05.10 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Veal vs-02011005
0201.10.05.90 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Other vs-0201100510
0201.10.10 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions vs-0201100590
0201.10.10.10 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Veal vs-02011010
0201.10.10.90 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Other vs-0201101010
0201.10.50 26.4%  The duty provided in the applicable subheading + 7.5%  Other vs-0201101090
0201.10.50.10 26.4%  The duty provided in the applicable subheading + 7.5%  Veal vs-02011050
0201.10.50.90 26.4%  The duty provided in the applicable subheading + 7.5%  Other vs-0201105010
0201.20     Other cuts with bone in:
Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
Processed:
vs-0201105090
0201.20.02.00 4%  The duty provided in the applicable subheading + 7.5%  High-quality beef cuts vs-020120
0201.20.04.00 10%  The duty provided in the applicable subheading + 7.5%  Other vs-0201200200
0201.20.06.00 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Other
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
Processed:
vs-0201200400
0201.20.10.00 4%  The duty provided in the applicable subheading + 7.5%  High-quality beef cuts vs-0201200600
0201.20.30.00 10%  The duty provided in the applicable subheading + 7.5%  Other vs-0201201000
0201.20.50 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Other vs-0201203000
0201.20.50.15 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Fresh or chilled bone in veal cuts
Other:
vs-02012050
0201.20.50.25 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Rib cuts vs-0201205015