NOW FOR USA HTS Harmonized Tariff Schedule (2024 HTS Revision 1)
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Harmonized Tariff Schedule (2024 HTS Revision 1)

Heading Duty(general) Duty(china) Article Description Compare Code
0201.30.50.65 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Hip cuts --
0201.30.50.75 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Flank or plate cuts vs-0201305065
0201.30.50.85 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Other vs-0201305075
0201.30.80 26.4%  The duty provided in the applicable subheading + 7.5%  Other vs-0201305085
0201.30.80.10 26.4%  The duty provided in the applicable subheading + 7.5%  Bison vs-02013080
0201.30.80.90 26.4%  The duty provided in the applicable subheading + 7.5%  Other vs-0201308010
0202     Meat of bovine animals, frozen: vs-0201308090
0202.10     Carcasses and half-carcasses: vs-0202
0202.10.05 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Described in general note 15 of the tariff schedule and entered pursuant to its provisions vs-020210
0202.10.05.10 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Veal vs-02021005
0202.10.05.90 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Other vs-0202100510
0202.10.10 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions vs-0202100590
0202.10.10.10 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Veal vs-02021010
0202.10.10.90 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Other vs-0202101010
0202.10.50 26.4%  The duty provided in the applicable subheading + 7.5%  Other vs-0202101090
0202.10.50.10 26.4%  The duty provided in the applicable subheading + 7.5%  Veal vs-02021050
0202.10.50.90 26.4%  The duty provided in the applicable subheading + 7.5%  Other vs-0202105010
0202.20     Other cuts with bone in:
Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
Processed:
vs-0202105090
0202.20.02.00 4%  The duty provided in the applicable subheading + 7.5%  High-quality beef cuts vs-020220
0202.20.04.00 10%  The duty provided in the applicable subheading + 7.5%  Other vs-0202200200