NOW FOR USA HTS Harmonized Tariff Schedule (2024 HTS Revision 1)
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Harmonized Tariff Schedule (2024 HTS Revision 1)

Heading Duty(general) Duty(china) Article Description Compare Code
0201.20.50.35 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Chuck cuts --
0201.20.50.45 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Loin cuts vs-0201205035
0201.20.50.65 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Hip cuts vs-0201205045
0201.20.50.75 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Flank or plate cuts vs-0201205065
0201.20.50.91 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Other vs-0201205075
0201.20.80 26.4%  The duty provided in the applicable subheading + 7.5%  Other vs-0201205091
0201.20.80.10 26.4%  The duty provided in the applicable subheading + 7.5%  Bison vs-02012080
0201.20.80.90 26.4%  The duty provided in the applicable subheading + 7.5%  Other vs-0201208010
0201.30     Boneless:
Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
Processed:
vs-0201208090
0201.30.02.00 4%  The duty provided in the applicable subheading + 7.5%  High-quality beef cuts vs-020130
0201.30.04.00 10%  The duty provided in the applicable subheading + 7.5%  Other vs-0201300200
0201.30.06.00 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Other
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
Processed:
vs-0201300400
0201.30.10.00 4%  The duty provided in the applicable subheading + 7.5%  High-quality beef cuts vs-0201300600
0201.30.30.00 10%  The duty provided in the applicable subheading + 7.5%  Other vs-0201301000
0201.30.50 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Other vs-0201303000
0201.30.50.15 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Fresh or chilled boneless veal cuts
Other:
vs-02013050
0201.30.50.25 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Rib cuts vs-0201305015
0201.30.50.35 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Chuck cuts vs-0201305025
0201.30.50.45 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Loin cuts vs-0201305035
0201.30.50.55 4.4¢/kg  The duty provided in the applicable subheading + 7.5%  Brisket cuts vs-0201305045